Warm Slaw

1 Bag of mixed cabbage

4 TBS Red Wine Vinegar

2 TBS Honey

Salt and Pepper to taste

1 TBS Coconut Oil

 

1.      Sauté Slaw in coconut oil until tender.

2.      In separate bowl whisk other ingredients until honey is diluted.

3.      Add to slaw and sauté for another 2-3min.