Monday, January 26, 2015

Unstuffed Cabbage Rolls


1 Pound Lean Ground Beef
1 Pound Ground Turkey
1 TBS Olive Oil
1 lg Sweet Onion
2 TBS Minced Garlic
1 Head Cabbage
2 Cans Diced Tomatoes (14.5oz)
1 Can Tomato Sauce (8oz)
1/2 cup water
1 TSP Pepper
1 TSP Sea Salt

* Heat the olive oil in a skillet (use medium heat) Sauté the onions until tender, and then add the ground beef (or turkey) until the meat is browned.

Add the garlic; cook an additional minute before adding the remaining ingredients. Cook until the cabbage fork tender, approx 20 min.

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