Italian Butterfly Pork Chops with Grilled Zucchini

Butterfly Pork Chops         3

Diced Tomatoes               1 Can 8-12OZ

Tomato Paste                    1 Small Can

Italian Seasoning              2 TBS

Zucchini                            3 Large

·         Preheat oven to 350, season pork chops on both sides lay in cooking dish. Put tomato paste and diced tomatoes in bowl add 1/3 cup of water mix together then spread on the top of pork chops. Cook for approx. 40 minutes. Cut zucchini lengthwise in to fours, then season with sea salt and pepper and line out on tray, cook with pork chops for approx. 30 min or until brown to desire.