Moroccan Burgers

2 lbs ground beef

2 tablespoons finely chopped cilantro leaves

2 tablespoons finely chopped Italian flat leaf parsley leaves

2 cloves garlic, minced

2 teaspoons ground cumin

1/2 teaspoon cinnamon

1/2 teaspoon paprika and a pinch of cayenne pepper

1. Mix all of the above ingredients together in a large mixing bowl.

2. Form into burgers and grill or pan fry for 4-5 minutes per side over medium heat for a medium burger or longer if you want it cooked through more. Makes approximately 8-10 burgers depending on how big you make them.

 

·         I like to grill Eggplant and use as buns, and put tomatoes as garnish, and yum yum sauce (see recipe). Sometimes I make a warm slaw as a side as well (see recipe).