Monday, January 26, 2015

Cabbage Stir Fry


1 Head of Cabbage

2 Lg. Zucchini

1 Lg. Sweet Onion

2 Med Tomatoes

¼ Cup Red Wine Vinegar

¼ Cup Olive Oil

1 TBS Sea Salt

1 TSP Pepper

2 TBS Minced Garlic

 Cut cabbage length wise so the pieces are almost like noodles. Dice zucchini and onions. Brown onions in olive oil, once browned add red wine vinegar, cabbage, and zucchini, then cover and let simmer for 15 minutes stirring occasionally. Then cut tomatoes in 4 and add tomatoes, garlic, sea salt, and pepper let simmer

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